Chocolate bars category:

1. Milk chocolate with blackcurrant honey spread – The CHOCO project
2. Dark chocolate with salt from Praid and mixed-seed brittle – The CHOCO project
3. Milk chocolate with hazelnut – Berri Kézműves Csokoládé

Pralines category:

1. Szekler piquancy – SEPTIMIA
2. Milk chocolate with sour-cherry brandy ganache and peanut brittle – The CHOCO project
3. Blueberry jelly and yogurt bonbon – Gréta Premium Handmade Chocolate

We would like to sincerely thank everyone who has entered the competition!
Special thanks to the jury members: Viktoria Boros, Sándor Barna, Farkas Ferenc